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Yolele! Recipes from the Heart of Senegal co-presented with MoCADA
March 25, 20106:30pm - 8:30pm
Location: MoCADA, 80 Hanson Place, Brooklyn, NY 11217
Restauranteur, chef, and recent author, Pierre Thiam (of Grand Dakar & Yolele restaurants), will sign copies of his award-winning Sengalese cookbook Yolele. The event will feature a food tasting of several appetizers from recipes in the book. Following the tasting, visitors can view MoCADA's current exhibition.
Non-Member admission is: $30 (includes Yolele cookbook)
Member admission is: $22 (includes Yolele cookbook) (for MfAA and MoCADA members).
RSVP is required to pb@mocada.org.
